TORO, Arif Nurmawan; ROOSMARINTO, Roosmarinto; RAHAYU, Muji. PENGARUH LAMA PERENDAMAN KORO BENGU (Mucuna pruriens) DALAM AIR KAPUR (Ca(OH)2) TERHADAP KADAR ASAM SIANIDA (HCN). Jurnal Teknologi Laboratorium, [S. l.], v. 3, n. 1, p. 52–56, 2014. Disponível em: https://teknolabjournal.com/index.php/Jtl/article/view/57. Acesso em: 3 jul. 2025.