Ehoche, Elijah, Akanya Oluwafunmi, and Adefolalu Oluwafunmilola. “The Physiochemical Properties, Sensory Evaluation and Shelf Life of Corn Flour Supplemented With Acheta Gossypii (cricket) Flour”. Jurnal Teknologi Laboratorium 8, no. 1 (May 14, 2019): 23 - 35. Accessed August 22, 2019. https://teknolabjournal.com/index.php/Jtl/article/view/150.