540
Abstract Views
225
PDF Download
Immunology

Overview of trygleseride level on coffee consumption

Amellya Octifani D3 Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Anwar Medika, Indonesia, Indonesia Correspondence amellya.octifani@uam.ac.id
,
Tarisa Suci Novianti D3 Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Anwar Medika, Indonesia Correspondence tarisasuci054@gmail.com
,
Farida Anwari D3 Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Anwar Medika, Indonesia , Indonesia Correspondence faridamph@gmail.com
,
Arif Rahman Nurdianto D3 Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Anwar Medika, Indonesia , Indonesia Correspondence didins99@gmail.com
,
Fery Setiawan Departemen Patologi Mulut dan Maksilofasial, Fakultas Kedokteran Gigi, Universitas Airlangga, Indonesia dan Doctoral Program, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia, Indonesia Correspondence fery.setiawan-2020@fk.unair.ac.id
,
Rizal Fauzi Nurdianto Graduate Student, Fakultas Kedokteran, Universitas Wijaya Kusuma, Indonesia dan Magister Hukum Kesehatan, Universitas Soegijapranata, Indonesia, Indonesia Correspondence rizalfauzinurdianto@gmail.com
Pages 81-88
Browse this journal

Abstract

Coffee is a drink that is commonly consumed by Indonesian people. Coffee contains caffeine, cafestol, and kahweol which can increase lipid levels, including increasing triglyceride levels. Triglycerides are substances consisting of glycerol linked to fatty acid groups. The purpose of this study was to describe blood triglyceride levels in coffee addict students at Anwar Medika University using the GPO-PAP method. This study uses a quantitative descriptive design with a cross-sectional survey approach. This research was conducted in May 2023. The research sample consisted of 48 samples which were determined using a purposive sampling technique which was taken at random. The univariate analysis used is the distribution of frequencies and percentages which describe the presentation of data for one variable. This research test obtained an average triglyceride level of 158.7 mg/dl. Based on age category, maximum triglyceride levels were 204.73 mg/dl with an average of 152.26 mg/dl. Based on lifestyle, the maximum triglyceride level is 189.93 mg/dl with an average of 166.43 mg/dl. Based on the frequency of coffee consumption, the maximum triglyceride level is 160.64 mg/dl with an average of 158.51 mg/dl. Based on physical activity, the maximum triglyceride level is 173.88 mg/dl with an average of 160.60 mg/dl. Based on the type of coffee consumed, the maximum triglyceride level was 166.76 mg/dl with an average of 164.57 mg/dl. So, it can be concluded that excessive coffee consumption can increase triglyceride levels in the body.

There is no Figure or data content available for this article

References

  • Luthfiyah F, Gizi Poltekkes Kemenkes Mataram J, Prabu Rangkasari Dasan Cermen Mataram J, Wiwin Diarti M, Pauzi I, Rif S,Sabariah, ah. Kadar Kolesterol Total Pada Peminum Kopi Tradisional Di Dusun Sembung Daye Kecamatan Narmada Kabupaten Lombok Barat Total Cholesterol Levels In Traditional Coffee Drinkers Dusun Sembung Daye Narmada Lombok District West. Jurnal Kesehatan Prima. 2016; 10(1): 1101-1112.
  • Fajriana NH, Fajriati I, Kimia J, Sains F, Teknologi D, Islam U, Sunan N, Yogyakarta K. Anaisis Kadar Kafein Kopi Arabika (Coffea arabica L.) Pada Variasi Temperatur Sangrai Secara Spektrofotometri Ultra Violet. Analytical and Environmental Chemistry. 2018; 3(2):148-162; http://dx.doi.org/10.23960/aec.v3.i2.2018.p148-162
  • Latifa NH, Rochdiani DD. (2019). Kajian Strategi Pemasaran Usaha Kedai Kopi Kadaka Cafetaria Di Kota Bandung. Jurnal Agribisnis dan Sosial Ekonomi Pertanian UNPAD. 2019; 4(1):642-651; https://doi.org/10.24198/agricore.v4i1.22913.
  • Darmayani S, Rosanty A, Rahmayani D, Kesehatan JA, Kesehatan P, Kendari K. Gambaran Kadar Kolesterol Total Pada Pecandu Kopi Kecamatan Poasia Kota Kendari Overview the Total Cholesterol Levels Of Coffee Addicts in Poasia Subdistrict, City Of Kendari. Jurnal Penelitian. 2018; 10(1):33-41; https://doi.org/10.36990/hijp.v10i1.122
  • Kalel A, Almutairi A, Alyahiwi A, Jalaluddin A, Aljohani M, Aloufi R, Almatrafi R. (2020). Effect of coffee consumption on serum lipid profile among adult population in Madinah, Saudi Arabia. International Journal of Medicine in Developing Countries. 2020: 1527–1532. https://doi.org/10.24911/ijmdc.51-1592983718
  • Gemilang B, Miro S. Hubungan Kadar Trigliserida dan Kolesterol-HDL Terhadap Kadar Alanine Aminotransferase pada Pasien Non Alcoholic Fatty Liver Disease. Jurnal Kesehatan Andalas. 2016; 5(1):179-184. https://doi.org/10.25077/jka.v5i1.465
  • Susilawati F, Hk N, Keperawatan J, Tanjungkarang P. Faktor Resiko Kejadian Stroke Di Rumah Sakit. Jurnal Keperawatan. 2018;14(1): 41-48.
  • Hardisari R, Koiriyah B. Gambaran Kadar Trigliserida (Metode Gpo-Pap) Pada Sampel Serum dan Plasma EDTA. Jurnal Sains dan Teknologi Laboratorium Medik. 2016;5: 27-31 www.teknolabjournal.com
  • Arikunto S. Prosedur penelitian Suatu Pendekatan Praktik. Jakarta: Rineka Cipta. 2014
  • Notoatmodjo. Metodologi Penelitian Kesehatan, Jakarta: Rineka Cipta. 2018
  • Adi N, Jangga N, Isma F. Perbedaan Kadar Kolesterol dan Trigliserida Serum Dari Darah Yang Dibekukan Sebelum Disentrifus dan Yang Langsung Disentrifus. Jurnal Media Analis Kesehatan. 2019; 10(2):171-178
  • Febiola W, Kesehatan John Paul Pekanbaru AI, Akademi Kesehatan John Paul Pekanbaru MI. Hubungan Indeks Massa Tubuh (IMT) Terhadap Kadar Trigliserida Pada Wanita Usia 40-60 Tahun. Jurnal Sains dan Teknologi Laboratorium Medik. 2017; 2(1):2-7
  • Hainun Nisa, Artha DE, Risma. Pengaruh Rokok Terhadap Kadar Kolesterol 2 Jam Setelah Merokok. Jurnal Kesehatan Masyarakat. 2013; 8(1): 33–38.
  • Surma S, Romanczyk M, Zembala MO, Filipiak KJ. Coffee and lipid profile: from theory to everyday practice. Folia Cardiologica. 2023;18(1):24-30
  • Wahyani AD, Kartini A. Perbedaan Kadar Trigliserida Serum Tikus Srague Dawley Pada Pemberian Kopi Robusta Filter dan Tanpa Filter. Journal of Nutrition College. 2012; 1(1):253-257
  • Du Y, Lv Y, Zha W, Hong X, Luo Q. Effect of coffee consumption on dyslipidemia: A meta-analysis of randomized controlled trials. Nutrition, Metabolism, and Cardiovascular Diseases. 2020;30(12):2159-2170; https://doi.org/10.1016/j.numecd.2020.08.017
  • Condon C, Rai A, Tse C, Briggs JD, Sarpong NAK, Sayed TE, Stanton A. 34 High intake of coffee positively correlated with total and LDL cholesterol in healthy young adults. BMJ Journals. 2018; 104:A25-A26; http://dx.doi.org/10.1136/heartjnl-2018-ICS.34
  • Rico DC, Rodriguez NB, Marin JC. Impact of Coffee Consumption on Lipid Profile and Dyslipidemia Risk: Protocol for an Umbrella Review. Universitas Medica. 2022;63(1):1-6
  • Shi L, Brunius C, Johansson I, Bergdahl IA, Rolandsson O, Guelpen Bv, Winkvist A, Hanhineva K, Landberg. Plasma metabolite biomarkers of boiled and filtered coffee intake and their association with type 2 diabetes risk. The Association for the Publication of the Journal of Internal Medicine. 2019; 287:405-421;doi:10.1111/joim.13009
  • Ilmiawati C, Fitri F, Rofinda ZD, Reza M. Green coffee extract modifies body weight, serum lipids and TNF-? in high-fat diet-induced obese rats. BMC Research Notes. 2020;13:208; https://doi.org/10.1186/s13104-020-05052-y
  • Lim D, Chang J, Ahn J, Kim J. Conflicting Effects of Coffee Consumption on Cardiovascular Diseases: Does Coffee Consumption Aggravate Pre-existing Risk Factors?.Processes. 2020;8(4):438; https://doi.org/10.3390/pr8040438
  • Chang HC, Nfor ON, Ho CC, Chen PH, Kung YY, Hsu SY, Tantoh DM, Liaw YC, Hsieh CF, Liaw YP. Changes in High-Density Lipoprotein Cholesterol Levels in Relation to Coffee Consumption Among Taiwanese Adults. Journal of Multidisciplinary Healthcare. 2020;13:1427-1432; https://doi.org/10.2147/JMDH.S276395
  • Castillo MDd, Gomez BF, Saez NM, DeHond AI, Martirosyan DM, Mesa MD. Coffee Silverskin Extract for Aging and Chronic Diseases. Functional Foods for Chronic Diseases. 2016:386-409
  • McAllister MJ, Waldman HS, Renteria LI, Gonzalez AE, Butawan MB, Bloomer RJ. Acute coffee ingestion with and without medium-chain triglycerides decreases blood oxidative stress markers and increases ketone levels. Canadian Journal of Pshycology and Farmacology. 2020;98(4):458; https://doi.org/10.1139/cjpp-2019-0458
  • Gebeheyu GM, Feleke DG, Molla MD, Admasu TD. Effect of habitual consumption of Ethiopian Arabica coffee on the risk of cardiovascular diseases among non-diabetic healthy adults. Heliyon. 2020;6:1-8; https://doi.org/10.1016/j.heliyon.2020.e04886
  • Nurdianto AR, Anhar CA, Anwari F, Charisma AM, Farida EA. Edukasi Pola Hidup Sehat dalam Mengontrol Kadar Glukosa Darah Puasa bagi Anggota Prolanis Puskesmas Trosobo, Sidoarjo saat Pandemi COVID – 19. Prosiding Seminar Nasional Abdimas Ma Chung. 2021: 389-399
  • Nurdianto AR, Setiawan F, Anwari F, Tena HAB, Nurdianto RF. Imunologi Forensik dan Imunohematologi. 2021.
  • Anhar CA, Prasetyorini T, Kuswandari F, Nurdianto AR. Kimia klinik (faal liver, jantung, elektrolit, endokrin, dan gas darah). 2022
There is no Supplemental content for this article.

How to Cite This

Octifani, A., Novianti , T. S. ., Anwari, F., Nurdianto, A. R. ., Setiawan, F. ., & Nurdianto, R. F. . (2023). Overview of trygleseride level on coffee consumption. Jurnal Teknologi Laboratorium, 12(2), 81–88. https://doi.org/10.29238/teknolabjournal.v12i2.427

Article Metrics

Download Statistics

Downloads

Download data is not yet available.

Other Statistics

Verify authenticity via CrossMark

Copyright and Permissions

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Publishing your paper with Jurnal Teknologi Laboratorium (JTL) means that the author or authors retain the copyright in the paper. JTL granted an exclusive reuse license by the author(s), but the author(s) are able to put the paper onto a website, distribute it to colleagues, give it to students, use it in your thesis etc, even commercially. The author(s) can reuse the figures and tables and other information contained in their paper published by JTL in future papers or work without having to ask anyone for permission, provided that the figures, tables or other information that is included in the new paper or work properly references the published paper as the source of the figures, tables or other information, and the new paper or work is not direct at private monetary gain or commercial advantage.

JTL journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. This journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. This license lets others remix, transform, and build upon the material for any purpose, even commercially.

JTL journal Open Access articles are distributed under this Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA). Articles can be read and shared for All purposes under the following conditions:

  • BY: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • SA:  If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

Data Availability

All data generated during this study are included in this published article [and its supplementary information files].