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Vol. 5 No. 2 (2016): 2016 (2)
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Vol. 5 No. 2 (2016): 2016 (2)
Published : 2016-09-30
Bacteriology
Manfaat Prebiotik Tepung Pisang Kepok (Musa paradisiaca formatypica) terhadap Pertumbuhan Probiotik Lactobacillus casei secara In Vitro
Ratih Hardisari, Nur Amaliawati
Pages: 64-67
Published :
2016-09-30
1983
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5906
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Modification Of Carry-Blair Transport Media For Storage Salmonella typhi
Yati Supriatin, Muqni Rahayyu
Pages: 72 - 73
Published :
2016-09-30
2597
Views
22450
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Pemanfaatan Sari Ubi Jalar Ungu (Ipomoea batatas poiret) Sebagai Zat Pewarna Pada Pewarnaan Staphylococcus aureus
Tuty yuniarty, Siti Rachmi Misbach
Pages: 59-63
Published :
2016-09-30
6317
Views
12141
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Clinical Chemistry
Gambaran Kadar Kolesterol-LDL (Low Density Lipoprotein) Sebelum dan 48 Jam Sesudah Melakukan Satu Kali Terapi Bekam Basah Pada Penderita Hipertensi Dengan Pola lima titik
Suryanta Suryanta, Winda Septiana
Pages: 68-72
Published :
2016-09-30
880
Views
5447
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Hematology
Pemeriksaan Golongan Darah Sistem ABO Metode Slide dengan Reagen Serum Golongan Darah A, B, O
Anita Oktari, Nida Daeninur Silvia
Pages: 49 - 54
Published :
2016-09-30
29481
Views
217430
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Food and Drink Chemistry
Identifikasi Zat Pewarna Rhodamin B Dan Methanyl Yellow Pada Kerupuk Yang Dijual Di Pasar Beringharjo Yogyakarta Tahun 2016
Muji Rahayu, Yulia Irma Mahmuda
Pages: 55 -58
Published :
2016-09-30
2092
Views
5734
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