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Vol. 5 No. 1 (2016): 2016 (1)
Published : 2016-03-31
Bacteriology
Daya Antifungi Infusa Daun Kenikir ( cosmos caudatus k. ) Terhadap Pertumbuhan Jamur Candida albicans Secara in Vitro
Siti Nuryani, Jhunnison Jhunnison
Pages: 5 - 11
Published :
2017-04-10
2012
Views
4122
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Pengaruh Lama Penyimpanan Makanan Khas Dayak Telu Ikan Furud (Garra sp) Terhadap Angka Lempeng Total (ALT)
Fx Saptono Putro, Nur Amaliawati, Sherly Sherly
Pages: 32-35
Published :
2016-03-31
1295
Views
1897
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Clinical Chemistry
Kadar Protein Total dan Ureum Dengan dan Tanpa Penambahan γ-cyclodextrin Pada Serum Lipemik
Sujono Sujono, Yumna Ayu Maulida, Meilanda Puspita Sari
Pages: 16 -19
Published :
2016-03-31
2291
Views
13031
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Gambaran Kadar Asam Urat Darah Metode Basah (Uricase-PAP) Pada Sampel Serum dan Plasma EDTA
M.Atik Martsiningsih, Dermawan Otnel
Pages: 20-26
Published :
2016-03-31
9866
Views
31697
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Gambaran Kadar Trigliserida (Metode Gpo-Pap) Pada Sampel Serum dan Plasma EDTA
Ratih Hardisari, Binti Koiriyah
Pages: 27-31
Published :
2016-03-31
12483
Views
38640
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Gambaran Kadar Kolesterol Total Pada Penderita Hipertensi Sebeum Dan Sesudah Terapi Bekam Basah
Sistiyono Sistiyono, M Atik Martiningsih, Febri Hastuti
Pages: 36-40
Published :
2016-03-31
2700
Views
4014
Downloads
Gambaran Perbedaan Kadar Kolesterol Total Metode CHOD-PAP (Cholesterol Oxidase – Peroxsidase Aminoantypirin) Sampel Serum dan Sampel Plasma EDTA
Subrata Tri Widada, M Atik Martsiningsih, Stephanie Cicilia Carolina
Pages: 41 - 44
Published :
2016-03-31
21847
Views
38329
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Gambaran Kadar Glukosa Darah Metode GOD-PAP (Glucose Oxsidase – Peroxidase Aminoantypirin) Sampel Serum dan Plasma EDTA (Ethylen Diamin Terta Acetat)
Subiyono Subiyono, M Atik Martsiningsih, Denni Gabrela
Pages: 45 - 48
Published :
2016-03-31
29355
Views
93971
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Food and Drink Chemistry
Efektivitas Berbagai Konsentrasi Kacang Kedelai (Glycine max (L.) Merill) Sebagai Media Alternatif Terhadap Pertumbuhan Jamur Candida albicans
Anik Nuryati, Ahsanul Dian Huwaina
Pages: 1-4
Published :
2016-03-31
2854
Views
13628
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Identifikasi Zat Pewarna Rhodamin B Dan Methanyl Yellow Dalam Geplak Yang Beredar Di Beberapa Toko Oleh-Oleh Di Kota Yogyakarta Tahun 2016
Muji Rahayu, Aisya Wahyuningsih
Pages: 12 - 15
Published :
2016-03-31
1650
Views
6461
Downloads
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